Easiest Way to Cook Perfect Meatball Soup #2

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Meatball Soup #2.

You can have Meatball Soup #2 using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Meatball Soup #2

  1. Prepare of soup.
  2. You need 14 oz of bag frozen prepared meatballs but thawed..
  3. You need 1 tsp of olive oil, extra virgin.
  4. It’s 2 clove of minced garlic.
  5. Prepare 1 cup of pearl onions.
  6. It’s 8 oz of ditalli pasta, any small pasta will do.
  7. It’s 1/2 tsp of salt for pasta water.
  8. You need 8 cup of beef broth.
  9. Prepare 1/4 tsp of salt.
  10. It’s 1/4 tsp of black pepper.
  11. Prepare 6 cup of kale.
  12. You need 1/4 cup of asiago cheese, grated.

Meatball Soup #2 step by step

  1. Prepare pasta in a large pot of boiling water with 1/2 teaspoon of salt added. Cook 10-12 minutes until tender. Drain and set aside..
  2. In a large stock pot on medium heat add oil..
  3. Saute garlic for 45 seconds. Don't brown..
  4. Add in pearl onions and meatballs..
  5. Cook for 3 minutes..
  6. Add in broth, salt and pepper..
  7. Turn heat up to high and bring to a low boil. Now turn heat back to a simmer and simmer soup for 15 minutes..
  8. Add in kale and cover. Cook 10 minutes until kale wilts down and softens some..
  9. To serve, place 1/4 of pasta in a soup bowl..
  10. Laddle soup over pasta. This keeps pasta from absorbing too much liquid, becoming mushy..
  11. Sprinkle cheese over each serving..
  12. Recipe by taylor68too..

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