Hotdog and cabbage Okazu. The Best Cabbage Hot Dogs Recipes on Yummly Cabbage kootu is a slightly thick consistency dal made with a ground coconut paste and spices. This cabbage dal recipe is very easy to prepare and tastes great with steamed rice. i prepare cabbage kootu with moong dal but You can also use tuvar dal or half-half of both tuvar dal and moong dal.
Dogs Can Eat Cabbage (lightly cooked is best). It is an excellent vegetable that can certainly be shared on occasion. Cabbage is not harmful for dogs. You can cook Hotdog and cabbage Okazu using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Hotdog and cabbage Okazu
- You need of hotdogs and cabbage.
- You need 2 lb of hotdogs.
- You need 1 medium of head of cabbage.
- You need 1/4 cup of coconut, or vegetable oil.
- It’s 1/4 tsp of salt.
- You need of sauce.
- It’s 1/4 cup of yellow prepared mustard.
- It’s 1/4 cup of Heinz tomato ketchup.
- It’s 1/4 tsp of onion powder.
- Prepare 1 tbsp of Chinese black vinegar.
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Hotdog and cabbage Okazu step by step
- Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes..
- Cut the hotdogs, sauté in oil, till warmed throughout..
- Add cabbage sauté for 15 minutes stirring occasionally..
- Mix the vinegar, ketchup, mustard and onion powder..
- Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly.
- Serve hope you enjoy!.
- If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!.
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