2020 Mike's Chicago Dogs & Beer Brats

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Mike's Chicago Dogs & Beer Brats.

You can have Mike's Chicago Dogs & Beer Brats using 13 ingredients and 17 steps. Here is how you cook that.

Ingredients of Mike's Chicago Dogs & Beer Brats

  1. It’s 1 (12 oz) of Quality Beer Bratwursts.
  2. You need 1 (12 oz) of Quality Vienna Beef Hot Dogs.
  3. It’s 3 Cans of Quality Lager Beers.
  4. It’s 1 of LG White Onion [quartered].
  5. You need 10 Cloves of Fresh Garlic [smashed].
  6. You need of Fresh Ground Black Pepper [to taste].
  7. It’s of as needed Yellow Mustard.
  8. You need of as needed Sport Peppers.
  9. It’s of as needed Banana Peppers.
  10. It’s of as needed Fresh Firm Tomatoes.
  11. It’s as needed of Celery Salt.
  12. You need as needed of Sweet Green Relish.
  13. It’s 1 Package of Steamed Poppy Seed Buns.

Mike's Chicago Dogs & Beer Brats instructions

  1. Start with quality dogs and Bratwurst..
  2. Add 3 quality lager beers to a large pot..
  3. Smash your garlic with a large knife..
  4. Quarter your white onions..
  5. Add salt and pepper to taste..
  6. Place everything in pot except for toppers. Boil links for 10 minutes..
  7. After simmering – slightly score all dogs at a slant before grilling..
  8. Grill meat just until charred..
  9. Fully charred meat links – serve hot..
  10. Chicago Dogs are typically served on Poppy Seed buns but, I was out of them. But steamed BallPark buns are always a good bet in a pinch..
  11. Top buns with fresh firm tomatoes. Round cut – then halved. Serve chilled..
  12. Top buns with pickle spears. Use Clausens Chilled Pickles Spears. They're the tastiest, most firm pickles out there. You'll find them in the refrigerated section of your supermarket..
  13. Top buns with a quality chilled Yellow Mustard..
  14. Top buns with chilled Banana Peppers..
  15. Top buns with chilled Sport Peppers..
  16. Sprinkle bun tops with Celery Salt..
  17. Also, add the onions from your beer broth or, fresh chopped onions to the tops of your dogs. Enjoy!.

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