T's Kaiserschmarrn with apple sauce. Kaiserschmarrn is a popular meal or dessert in Austria, Bavaria, and many parts of the former Austro-Hungarian empire, e.g. Hungary, Slovenia, and northern Croatia, which usually use the name as a loan word or translations of it. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kaiserschmarrn Apple Sauce Cranberries Jam.
Photo "Austrian sweet dessert called kaiserschmarrn with apple sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Legend has it that kaiserschmarrn was the favorite dessert of Kaiser Franz Joseph I, after whom it was named. Different versions of apple sauces have been prepared since ancient times—a combination of pork and apples is even mentioned in Apicius, a collection of. You can have T's Kaiserschmarrn with apple sauce using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of T's Kaiserschmarrn with apple sauce
- It’s 6 of eggs.
- You need 1 1/2 cup of milk.
- You need 3/4 cup of flour (self raising or wheat, whichever one prefers).
- Prepare 10 grams of vanilla sugar.
- Prepare 3 tbsp of butter.
- Prepare 3 of Granny Smith apples.
- Prepare 2 of cinnamon sticks.
- You need 1 of icing sugar for dusting.
- You need 1 of blueberries or raspberries if desired.
- You need 1 of a pinch of salt.
- Prepare of sugar.
Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top. Kaiserschmarrn (Scrambled Pancake) is an Austrian dessert that's also very popular in Bavaria! A sweet fluffy pancake made with rum-soaked raisins is torn into bite-sized pieces, caramelized, and served sprinkled with powdered sugar, applesauce, and preserves.
T's Kaiserschmarrn with apple sauce instructions
- Separate egg and egg yolks..
- Add flour and milk to the egg yolks and whisk..
- Whisk the whites separately with vanilla sugar and salt until it's light and fluffy and it fold into the flour mix..
- Melt 2 tablespoons of butter in a pan and pour the mix into the pan, cover and let it cook. (To check if it's done insert a kebab stick into it. If the stick comes out clean Kaiserschmarrn is done).
- For apple sauce; cut the apples into wedges. Add about 1 tablespoon of butter into a separate pan. Add the apples into the pan along with 2-3 tablespoons of water, cinnamon sticks and sugar to taste. Cover the pan and let the apples cook until they are almost reduced to thick sauce like consistency..
- Break the Kaiserschmarrn into pieces and serve into a plate. Drizzle some icing sugar over it and top it with berries and enjoy with warm apple sauce!.
Austrian Kaiserschmarrn, a sweet, pancake like specialty with apple sauce. Photo about Austrian sweet dessert called kaiserschmarrn with apple sauce. Kaiserschmarrn is an extremely delicious Austrian pudding, like a thick, light, buttery pancake, served with fruit. Free for commercial use No attribution required High quality images. Related Images: kaiserschmarrn kartoffelpuffer kaiserschmarren food delicious eat sweet sweet dish icing sugar applesauce.