Cabbage and Little Smokies.
You can cook Cabbage and Little Smokies using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cabbage and Little Smokies
- It’s 1 of medium head of cabbage.
- You need 1-1/2 tablespoons of Pink Himalayan salt.
- It’s 3 tablespoon of bacon Drippings.
- Prepare 7 ounces of little Smokies sliced.
- It’s 1 teaspoon of granulated garlic powder.
- You need 1 cup of water.
- It’s 1 tablespoon of sugar.
- It’s 1 teaspoon of ground black pepper.
Cabbage and Little Smokies instructions
- Slice the Smokies and add to a pot.
- Chop the cabbage and add bacon drippings and salt..
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings.
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar..
- Cook 15 minutes more, covered..
- Serve I hope you enjoy!.