2020 Garlicky Hotdogs with Smoked Pork

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Garlicky Hotdogs with Smoked Pork.

You can have Garlicky Hotdogs with Smoked Pork using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Garlicky Hotdogs with Smoked Pork

  1. It’s 1 cup of chopped smoked Boston pork roast butt.
  2. It’s 4 ounces of Quickled Garlickydog see my recipe.
  3. You need 1-1/2 tablespoons of your favorite barbecue sauce.
  4. It’s 1-1/2 tablespoons of vegetable oil.
  5. It’s 2 slices of bread.

Garlicky Hotdogs with Smoked Pork instructions

  1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through..
  2. Add garlicky Hotdogs to the skillet.
  3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed..
  4. Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs..
  5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce..
  6. Get the bread ready..
  7. Add pork to the bread.
  8. Add hotdogs on top.
  9. Serve it up I hope you enjoy!.

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