Savory scones with sun dried tomatoes. Goat cheese and sun-dried tomatoes are two ingredients I always have on hand and seemed like a natural pairing. I actually much prefer salty flavors in the The best part about these savory scones is that they're equally delicious for breakfast and brunch as they are for dinner. I cut the final batch into.
This Italian-inspired scone blends slightly sweet sun-dried tomatoes, salty Asiago cheese and savory thyme. Try the Sun-Dried Tomato The dry ingredients are mixed together, the fat is "cut in" with a pastry cutter, two knives or your fingers, and the liquid is added until the dough just comes together. You can find sun-dried tomatoes in the dried fruit section, which I like better for this recipe than the jarred kind. You can cook Savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Savory scones with sun dried tomatoes
- Prepare 2 cup of whole wheat flour.
- You need 1 tsp of baking powder.
- It’s 1/4 tsp of baking soda.
- You need 1/2 tsp of salt.
- It’s 1 of egg.
- It’s 1/2 cup of plain yogurt.
- Prepare 1/2 tsp of rosemary.
- You need 1/4 tsp of onion powder.
- It’s 3 tbsp of frozen butter.
- You need 1/3 cup of grated unpack asiago cheese.
- It’s 1/4 cup of chopped sun dried tomatoes.
This way, you're just adding the dried tomatoes, not But most scones suffer from being too sweet. When messing around with scone formulas, I went to the other side—to the savory side. No bakery degree required for this recipe: these healthy, savory sun-dried tomato-and-Asiago scones are as easy to make as a batch of muffins. White whole-wheat flour adds a boost of fiber, and just enough butter gives them great flavor and texture without going overboard on calories.
Savory scones with sun dried tomatoes instructions
- Preheat oven to 400°F.
- Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it's distributed. Also try onions).
- Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top.
- Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese..
- Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It'll seem like there is not enough liquid at first, but as you press, the dough will come together).
- Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles.
- Place on cookie sheet and bake for 15 -17 minutes.
But savory scones are a damn tasty snack with a cold beer in the afternoon. I adapted a recipe from Emeril Lagasse. His called for finely chopped I substituted the sun-dried tomatoes. I also had to add more cream than was called for in his recipe. That may have had something to do with how dry it's.