How to Make 2021 Spicy Tomato Instant Chutney

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Spicy Tomato Instant Chutney. Find Deals on Spicy Tomato Chutney in Groceries on Amazon. This chutney is also popularly known as 'Khatti Meethi Tamatar Chutney' or Instant Tomato Chutney (as you can eat it right after it's made) in India. When I tasted it as soon as it was done, I found it too spicy but as it cooled down, it became just perfect.

Perfect for a side dish any Indian dishes, can be a great spicy dip for any appetizers. Are you searching for chutneys that can pair excellently well with Dosa and Idly, that can be prepared in jiffy minutes? Use fresh, ripe, firm red tomatoes for this recipe. You can have Spicy Tomato Instant Chutney using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Tomato Instant Chutney

  1. Prepare 5 of Green tomato.
  2. You need 2-3 tsp of Bengal gram.
  3. You need As needed of Coriander leaves.
  4. It’s 1 tsp of Jeera.
  5. It’s 1 tsp of Cumin seeds.
  6. It’s 6-8 of Curry leaves.
  7. It’s 1/4 tsp of Turmeric powder.
  8. You need 2 tsp of Ginger garlic paste.
  9. Prepare to taste of Green mirchi.
  10. You need To taste of Salt.

I prefer Roma tomatoes or Cherry tomatoes. Make sure almost all the moisture has evaporated from the chutney and a nice glaze forms on the top of the chutney. This means sugar is cooked properly. This mouth watering green tomato chutney is made with summers best raw-tart tomatoes, spicy jalapeΓ±os and a hint of sweetness.

Spicy Tomato Instant Chutney instructions

  1. Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins..
  2. Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely..

Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. These sweet and spicy relishes are perfect partners for roasted and grilled meats, play just the right note with cheese plates, and give a flavorful kick to bites of rice or bread. Wonderful with crackers and cheese, as well as over pork." – Christy Cooks. This is a healthy southern Indian dish.

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