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Biography by Andy Kellman. + Follow Artist. Stream Hot Chocolate by NΣΣT from desktop or your mobile device. ⬇ Download hot chocolate image – stock picture and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Candy cane cocoa, Mexican hot chocolate, white chocolate, and old-fashioned hot chocolate. You can have Hot Chocolate using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Hot Chocolate
- You need 1 of Cinnamon Stick,.
- It’s of High Quality Dark Chocolate Preferably Valrhona 70% Coarsely Chopped, 60g + More For Grating.
- It’s 1/2 TBSP of High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
- It’s 15 g of Demerara Sugar,.
- You need Pinch of Cayenne,.
- It’s 177 g of Whole Milk,.
- Prepare 1/2 TBSP of Cornstarch..
- It’s Pinch of Sea Salt,.
- You need of Marshmallows, For Toasting.
Winter's worth it if it means warming up with hot chocolate. Hot chocolate is one of those things that spoil you forever. Once you make it at home you just can't Real homemade hot chocolate is thick, rich, and the real essence of what chocolate in a glass on a. This is definitely a great recipe to bookmark!
Hot Chocolate step by step
- In a sauce pot over medium heat, add in cinnamon stick. Lightly toast until aromatic. Add in chocolate, cocoa powder, sugar, cayenne and a splash of milk..
- Lightly whisk to combine well and until the chocolate starts to melt. While that's happening, in a small bowl, add cornstarch and a splash of milk. Stir to combine well. This will be the slurry. Set aside. When the chocolate has completely melted, gradually pour in the rest of the milk while still whisking..
- Once everything has incorporated well, whisk in the slurry. Whisk until well combined. Lastly, add salt. Give it a final whisk. Remove from heat and drain thru a fine strainer over a serving glass..
- You can toast your marshmallow with a blow torch or under a broiler. Be sure your serving glass is heat or oven proof. But I prefer toasting my marshmallow under a broiler smoked with charcoal. What I did was burned some charcoal on the stove, placed the charcoal in a heat-proof bowl and wacked into the oven the same time as broiling the marshmallow..
- Once the marshmallow is charred, remove from oven. Grate some more dark chocolate over the top. Serve immediately..
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