Recipe: 2020 "The Hot Mess"Chocolate Apple Topped Cake

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Ingredients of "The Hot Mess"Chocolate Apple Topped Cake

  1. Prepare of whipping.
  2. It’s 1 quart of heavy whipping cream.
  3. Prepare 1 box of chocolate instant pudding.
  4. It’s 1/3 cup of sugar.
  5. It’s 1/2 tsp of almond extract.
  6. You need 2 tbsp of hersheys chocolate syrup.
  7. It’s 1 tbsp of hot water.
  8. Prepare 1 envelope of plain gelatin.
  9. Prepare 1 tsp of sugar.
  10. Prepare of apple pie filling.
  11. It’s 2 can of apple pie filling.
  12. Prepare 1 tsp of apple pie extract.
  13. You need 1 tsp of cinnamon.
  14. You need of cake.
  15. It’s 1/3 cup of hersheys syrup.
  16. Prepare 1 box of chocolate cake mix as directed.

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"The Hot Mess"Chocolate Apple Topped Cake instructions

  1. preheat oven to 350 & spray a baking pan with cooking spray.
  2. make & bake cake as directed, I just add the hersheys syrup to keep your cake moist. let cool completely.
  3. add hot water & gelatin, & sugar to a bowl mix well & set aside..
  4. now add all whipping ingredients together & add in gelatin whip together well till thickened. once done set in fridge atleast 20minutes to firm up..
  5. open apple pie cans and add to a microwave safe dish, along with other items, I like to heat just till warm a couple of minutes. Now top cake with chocolate whipping & apple pie topping.Enjoy!!.

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