Sausage bread stuffing. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Taste sensations and culinary innovations for every meal of the day. Big Savings on Sausage Stuffing Tubes.
Remove from pan with a slotted spoon and add to stuffing mixture. Add apple, mushrooms and celery; cook and stir over medium-high heat until mushrooms are tender. Stir in parsley, sage, salt and pepper. You can have Sausage bread stuffing using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sausage bread stuffing
- It’s 3/4 cup of Chopped onion.
- You need 1 1/2 cup of Chopped celery.
- It’s 3/4 cup of Butter.
- Prepare 1 packages of Bread cubes.
- It’s 1 tbsp of sage.
- Prepare 1 lb of Sausage.
- You need 1 of Chicken broth.
Add the cubed bread to the mixture and toast and turn a bit. Old-fashioned Bread Stuffing with Sausage, just like my dad's ~ almost. Easy, made from scratch bread stuffing with sausage, cooked outside the turkey in a casserole. The best side on the holiday table!
Sausage bread stuffing instructions
- Cook and stir onions celery and butter in skillet until onions are tender stir in 1/3 of the bread cubes turn in deep bowl add browned sausage and remaining ingredients and mix well.
- heat in oven until hot.
This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy. Add the parsley, bread cubes and sausage-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish.