Recipe: 2020 Quick pickled cucumber – vegan

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Quick pickled cucumber – vegan. Toss the cucumber and salt together. Then rinse and drain the cucumber. Toss the cucumber ribbons with the salt in a colander. a simple and easy pickle recipe.

Rich with probiotic benefits, ferments are so good for your gut! Looking for a quick Pickled Cucumber Recipe? So yummy you will want to double up! You can cook Quick pickled cucumber – vegan using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quick pickled cucumber – vegan

  1. Prepare 1 of cucumber, sliced thinly.
  2. You need 1 tsp of sea salt.
  3. Prepare 1 cup of water.
  4. You need 1/3 cup of mirin.
  5. You need 2 tbsp of sesame seeds.

Pickled cucumbers are so versatile and delicious! Slice the cucumber as thin as possible (use a mandoline or other vegetable slicer if you have one). Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Pickling vegetables of any kind is a great way to preserve your produce, so you can quickly add some veggies to your meal throughout the week.

Quick pickled cucumber – vegan instructions

  1. Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber..
  2. Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid..
  3. Keep in the fridge for at least a couple hours – or overnight before eating. Enjoy 😋.

These crunchy Japanese quick pickles are easy to make and the perfect salty, sweet and sour low calorie snack to serve before or with a meal. Pickles are one of my favorite low calorie snacks – pregnant or not – and these Japanese Quick Pickled Cucumbers do not disappoint. A quick Japanese-style rice vinegar cucumber, perfect for serving with rice or stuffed into Pork Belly Buns. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct. This Quick Pickled Cucumber, flavoured with dill, makes a delicious accompaniment to serve with IKEA style Swedish Meatballs, cured fish, burgers and cold meats.

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