2021 Peanut Butter Chip Cheesecake Brownies

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Peanut Butter Chip Cheesecake Brownies. Chocolate and peanut butter lovers will go nuts for these. Peanut Butter Cup Cheesecake Brownies Need a big batch of yumminess? These Peanut Butter Cup Cheesecake Brownies will fit the bill!

Top all of that with some melted peanut butter and melted milk. In a large bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. You can have Peanut Butter Chip Cheesecake Brownies using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chip Cheesecake Brownies

  1. You need 1 box of brownie mix (I used an 18 oz box).
  2. You need 1 (8 oz) of package cream cheese, softened.
  3. Prepare 1 of egg.
  4. Prepare 1/3 cup of white sugar.
  5. Prepare 1/2 cup of peanut butter chips(or more if you would like).
  6. Prepare 1 teaspoon of vanilla extract (you can use imitation also).
  7. It’s 9 of x 13 inch baking pan(I used a glass baking pan).
  8. You need of Butter cooking spray.

Combine flour, baking powder and salt; gradually add to creamed mixture. In large mixing bowl, prepare brownie mix as directed and set aside. To a medium bowl, add all the filling ingredients and beat with an electric handheld mixer on medium-low speed until smooth, stopping to scrape down the sides of the bowl as necessary; set aside. Microwave the chocolate chips and ¼ cup peanut butter until smooth.

Peanut Butter Chip Cheesecake Brownies instructions

  1. Prepare brownie mix as directed on package but DO NOT BAKE…… the baking step will come later !.
  2. Gently fold in your peanut butter chips and the vanilla extract, set this off to the side….
  3. It should look like this….
  4. In a separate bowl using an electric mixer beat the cream cheese and sugar together with the egg until it’s a smooth consistency…….
  5. Preheat oven to 350 degrees….Spray baking pan with butter nonstick cooking spray…….
  6. Spread HALF of brownie mix into bottom of prepared baking pan…….
  7. Dollop cream cheese mixture over half of brownie batter……
  8. Pour other half of brownie mixture over cream cheese mixture.
  9. Using a dull butter knife gently swirl cream cheese mixture into brownie mixture……you want it to have a marbled look…..
  10. Bake in your 350 degree oven between 20 – 23 minutes…. you’ll know it’s done when you insert a toothpick into the middle of it and it comes out nice and clean…….
  11. Cool for 20-30 minutes, cut into bars, eat and enjoy 😉!.

Spread this on top of the cold cheesecake brownies. Melt the other ¼ peanut butter and drizzle across the top. Use a butter knife to swirl it through the chocolate and make a pretty deign. Stir until chocolate is completely melted and mixture is well blended. These delightful, individual brownies taste like a thick and rich peanut butter cup!

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