Easiest Way to Prepare Appetizing 🍁Sausage and butternut squash rice skillet🍁

  • Whatsapp

🍁Sausage and butternut squash rice skillet🍁. Butternut squash, Italian sausage, veggies, herbs and cheese come together in this delicious Sausage and Butternut Squash Skillet. Be sure to sharpen your knife before peeling the squash. I just used an inexpensive potato peeler to peel it, but I had to peel twice to get through the skin.

This butternut squash risotto recipe is a savory dinner that's loaded with veggies and bits of sausage, all cooked together in the slow cooker. If you haven't, you are in for a real treat. Risotto refers to an Italian method of cooking rice in broth until it's super creamy and flavorful. You can have 🍁Sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of 🍁Sausage and butternut squash rice skillet🍁

  1. Prepare 3 of sweet italian sausage, casing removed.
  2. You need 2.5 cups of cooked herbed rice (see notes for my quickie recipe).
  3. Prepare 1.5 cups of butternut squash, diced medium-small.
  4. It’s 1 of onion, diced.
  5. It’s 3 cloves of garlic, minced.
  6. It’s 1/4 cup of white wine.
  7. Prepare 3/4 cup of mozz/white cheddar mix shredded cheese.
  8. You need 1 sprig of fresh thyme.
  9. You need 2 leaves of sage, chopped into thin strips.

This is a great recipe, it has such great flavor! I used instant rice and it cut the cooking time down incredibly! My husband and I liked this very much but none of my kids did. Add the sausage and use a wooden spoon to break up the meat as it browns.

🍁Sausage and butternut squash rice skillet🍁 step by step

  1. In oven proof skillet, cook sausage breaking it up as you cook..
  2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min.
  3. Add the diced butternut squash. Cook for 5-8 min or so.
  4. Add your herbs and salt and pepper and stir until combined.
  5. Add the rice to the skillet and mix everything and let cook together for 3 min.
  6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven).
  7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme..

A summer squash is stuffed with savory rice and sausage with apple and mushrooms, then baked to tenderness for a main dish that's hearty but not heavy. Heat a large skillet over medium heat, and cook the sausage, mushrooms, coriander, and salt (if needed) until the sausage is browned, about. I also tried out the new Johnsonville Flame Grilled Fully Cooked Italian Sausage, and they were very yummy in this! Mom's One Skillet Sausage and Rice. More Ways to Search: Recipe Index · Ingredients Index.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *