Beef Enchiladas. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling!
Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. You can have Beef Enchiladas using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beef Enchiladas
- It’s 1 lb of ground beef.
- Prepare of Medium onion diced.
- Prepare 2 cans of red enchilada sauce.
- It’s 8 of flour tortillas.
- It’s 3 cups of shredded Mexican cheese.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce.
Beef Enchiladas instructions
- Brown ground beef and onions seasoned with salt and pepper and drain.
- Put 1/2 can of enchilada sauce in the bottom of a 13 X 9 baking dish.
- Mix the other half of enchilada sauce with ground beef mixture and add 1 1/2 cups shredded Mexican cheese.
- Place small amount of ground beef mixture in each tortilla shell and roll up. Place each one in the baking dish.
- Top with 1 can red enchilada sauce and the remaining cheese..
- Bake uncovered at 350 for 20 minutes. Garnish with diced tomatoes, lettuce and sour cream.
This Beef Enchiladas dish is a classic Mexican recipe that pops with south-of-the-border flavor. Here, the enchiladas are filled with seasoned shredded beef, then topped with a deeply flavored. Classic shredded beef enchiladas baked in a homemade enchilada sauce and topped with tons of cheese. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas.