Recipe: 2020 Mexican Sloppy Joe Stuffed Biscuits

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Mexican Sloppy Joe Stuffed Biscuits. Mexican Sloppy Joe Stuffed Biscuits step by step. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.

Mexican Sloppy Joe Stuffed Biscuits step by step. Combine three biscuits together and flatten into a circle. Fold over and press the edges together to seal the pocket. You can have Mexican Sloppy Joe Stuffed Biscuits using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mexican Sloppy Joe Stuffed Biscuits

  1. It’s 2 lb of ground beef.
  2. You need 1 of yellow bell pepper; medium dice.
  3. You need 1 of red onion; small dice.
  4. It’s 6 of jalapenos; minced.
  5. You need 1 bunch of cilantro.
  6. It’s 1/2 cup of sweet corn.
  7. You need 2 clove of garlic; minced.
  8. Prepare 18 oz of tomato puree.
  9. You need 8 oz of chili sauce.
  10. You need 1 tbsp of tomato paste.
  11. Prepare 1/2 cup of apple cider vinegar.
  12. You need 1/2 cup of brown sugar.
  13. It’s 1/3 cup of Worcestershire sauce.
  14. Prepare 2 tsp of cinnamon.
  15. It’s 1 tbsp of molasses.
  16. It’s 2 tsp of liquid smoke.
  17. You need 2 tbsp of chili powder.
  18. You need 2 tbsp of cumin.
  19. Prepare 2 tbsp of smoked paprika.
  20. It’s 2 tbsp of onion powder.
  21. You need 1 tbsp of cayenne pepper.
  22. It’s 1 tbsp of garlic powder.
  23. Prepare 1 of salt and pepper.
  24. It’s 1 of vegetable oil.
  25. Prepare 2 can of biscuits.
  26. Prepare 2 tbsp of butter; melted.

Top with melted butter and cracked black pepper. Sprinkle cheese evenly over top of each cup. Fold dough in half over filling; press to seal. Your sloppy joe isn't so sloppy anymore.

Mexican Sloppy Joe Stuffed Biscuits instructions

  1. Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed..
  2. Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant..
  3. Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor..
  4. Return beef to pan. Add remaining wet ingredients and cinnamon..
  5. Reduce approximately 20 minutes or until desired consistency is reached..
  6. Adjust seasoning. Fold in cilantro..
  7. Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper..

Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. The sloppy joe flavor didn't mesh at all with the biscuit flavor. We wound up opening up the pockets and spooning out the meat filling to put on hotdog buns. But even if it'd tasted all right they probably would not have been worth the effort of rolling the dough filling closing and cooking the extra fifteen minutes in the oven. Fold dough in half over filling; press to seal.

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