2020 Vickys Microwave Caramels, GF DF EF SF NF

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Vickys Microwave Caramels, GF DF EF SF NF.

You can have Vickys Microwave Caramels, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Microwave Caramels, GF DF EF SF NF

  1. Prepare 300 g (240 ml) of sweetened condensed coconut milk, see my recipe or use Natures Charm brand.
  2. It’s 240 ml of golden syrup / light corn syrup.
  3. Prepare 200 g of soft brown sugar.
  4. Prepare 200 g of white sugar.
  5. It’s 112 g of gold foil Stork margarine.
  6. Prepare 2 tsp of vanilla extract.
  7. It’s 1/4 tsp of sea salt.

Vickys Microwave Caramels, GF DF EF SF NF instructions

  1. Line an 8"x 8" square cake tin with parchment paper.
  2. Put all of the ingredients into a microwaveable bowl.
  3. Heat on high for 3 minutes, stir, then heat in 2 minute increments, stirring inbetween, until the mixture is visibly bubbling / boiling. This will take 6 – 8 minutes depending on the wattage of your oven.
  4. Keep it boiling and check every minutes for set, stirring well after each minute. To do this, get a cup of ice cold water and drop a teaspoon of caramel into it.
  5. When you are able to make a soft ball out of the chilled caramel it's ready.
  6. Stir well again then pour into the lined tin and let it cool at room temp. This caramel doesn't require a 24 hour set like my stovetop version. It only needs around 5 – 6 hours.
  7. Release and cut into squares or bars.
  8. Wrap each piece in parchment paper to store.

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