Korean Ground Beef Bowl. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Reviews for: Photos of Easy Korean Ground Beef Bowl. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish.
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. Start by browning your ground beef in a sauce pan. I season it with salt and pepper as it cooks. You can have Korean Ground Beef Bowl using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Korean Ground Beef Bowl
- Prepare 2 tbsp of vegetable oil.
- You need 3 clove of garlic (minced).
- It’s 1 lb of ground beef.
- It’s 2 of green onions (thinly sliced).
- You need of Sauce.
- You need 1/3 cup of brown sugar.
- It’s 1 tbsp of sesame oil.
- It’s 1/4 tsp of ground ginger.
- It’s of red pepper flakes.
- Prepare 1/4 cup of soy sauce.
This is totally optional, but once it's browned I like to put the meat in my food processor. How to Make Korean Ground Beef. I have been cooking with ground turkey and beef often lately. Take these Instant Pot quinoa bowls.
Korean Ground Beef Bowl instructions
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat..
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes..
- Top with green onions. Serve immediately with rice..
It is an easy and cheap way to make healthy dinner fast. And kids always seem to like it. Try this easy and delicious Korean ground beef and rice bowls recipe this week! This bulgogi spin off dish is perfect for a busy weeknight dinner. The main difference between bulgogi and today's dish would be that this beef bowl uses less expensive meat than bulgogi – ground beef vs rib eye.