2021 Arabian Chicken kebab along with 3 sauces

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Arabian Chicken kebab along with 3 sauces. Chicken shawarma is a famous arabic food. Shawarma contains vegetables, chicken, and various types of sauces. Shawarma is very common street food.

The kebab is soft and has a melt in the mouth texture and packed with flavours from saffron, rose water, cardamon and kabab chini powder. A delicacy of Arabic cuisine – Arabian Chicken Kebab is a unique blend of nuts, cream and spices. It is perfect to serve as side dish or you can serve it as main dish with rice or naan. You can cook Arabian Chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Arabian Chicken kebab along with 3 sauces

  1. It’s 1000 g of minced chicken breasts or thighs (a mix is better).
  2. Prepare Half of teaspoon of baking soda.
  3. You need 1 of quarter cup of breadcrumbs.
  4. You need of Marinade.
  5. It’s 1 of tomato (grilled).
  6. You need 1 of sweet pepper (grilled).
  7. Prepare 1 of small onion (grilled).
  8. You need 1 of garlic clove (grilled).
  9. Prepare 1 tablespoon of salt.
  10. It’s 1 table spoon of black pepper.
  11. It’s 1/2 tablespoon of cumin.
  12. It’s 1/2 tablespoon of sumac.
  13. Prepare 1/2 tablespoon of cinnamon.
  14. It’s 1/2 tablespoon of paprika.
  15. Prepare 1 tablespoon of cayenne pepper.
  16. You need 1/4 tablespoon of ginger powder.
  17. You need sticks of Some parsley.
  18. Prepare 1 tablespoon of any spices mix (optional).
  19. Prepare 3 tablespoons of olive oil or any vegetable oil.
  20. Prepare 1/2 tablespoon of white vinegar.
  21. You need 1/2 tablespoon of lemon juice.
  22. You need 1 tablespoon of tomato paste.
  23. You need of Tahini sauce.
  24. You need 4 tablespoons of tahini.
  25. Prepare 1 tablespoon of white vinegar.
  26. It’s 1 half of cup of water (added gradually).
  27. Prepare 1 tablespoon of salt (to taste).
  28. It’s 1/2 tablespoon of black pepper.
  29. It’s 1 tablespoon of cayenne pepper.
  30. You need 1/2 tablespoon of cumin.
  31. You need 2 of garlic cloves (grated).
  32. Prepare 1/2 tablespoon of lemon juice.
  33. You need of Hot mayochup sauce.
  34. It’s 4 tablespoons of ketchup.
  35. It’s 4 tablespoons of mayonnaise.
  36. You need 1/2 tablespoon of cayenne pepper.
  37. It’s of Grilled veggies sauce.
  38. Prepare Half of a piece of tomato (grilled).
  39. Prepare Half of a piece of sweet pepper (grilled).
  40. Prepare Half of a piece of onion (grilled).
  41. Prepare 1 of garlic clove (grilled).
  42. You need of Parsley.
  43. Prepare 2 tablespoons of olive oil.
  44. You need 1/2 tablespoon of white vinegar.
  45. It’s 1/2 tablespoon of salt (to taste).
  46. You need 1/2 tablespoon of black pepper.
  47. Prepare 1/2 tablespoon of sumac.
  48. You need 1/2 tablespoon of cumin.
  49. You need 1/2 tablespoon of lemon juice.

Comments posted by users for Arabian Chicken Kebab عریبین چکن کباب recipe Chapli kebab (Pashto: چپلي کباب‎) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef. I am thankful the Chef who really cooked Turkish style Kebab that reminded me the taste of my homeland food in Malaysia. I'd like to think that all the chicken coming off American grills this summer will be as tasty, juicy it is called indian kebab chef cause in Turkey they got no such ingredients. anyway i Because of the amount of guests and the amount of chicken, I ended up with three. Redolent of garlic, cumin, and mint, these Middle eastern chicken kebabs can be served with basmati rice or flatbread.

Arabian Chicken kebab along with 3 sauces step by step

  1. Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix..
  2. Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce..
  3. Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken..
  4. Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen.
  5. Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made..
  6. In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width).
  7. For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough..
  8. (Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency..
  9. (Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice..
  10. For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix..
  11. For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend..
  12. You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :).

Shish Taouk (Spiced Chicken Kebabs with Garlic. Arabian Chicken Kebab – Kebabs, Tikka, Cutlets Decor your table with appetizing Arabian Chicken Kebab. These skewers kebabs are prepared with nuts, chicken mince, cream and fried in olive oil. It can be served alone or with naan and pita bread. Chicken Kebab – easy recipe with the juiciest and best kebab ever!

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