2021 Potato Sambal With Chicken Liver and Gizzard

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Potato Sambal With Chicken Liver and Gizzard. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.

Peel and cut potatoes into small cubes and fry until golden brown. Clean up and wash chicken livers and gizzards and fry boil until a half cook. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside. You can have Potato Sambal With Chicken Liver and Gizzard using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Potato Sambal With Chicken Liver and Gizzard

  1. You need 3 of large potatoes.
  2. Prepare 5 of chicken livers.
  3. You need 5 of chicken gizzards.
  4. It’s 6 of red chilies.
  5. You need 5 of cayenne peppers (option).
  6. You need 10 of shallots.
  7. Prepare 5 cloves of garlic.
  8. You need 1 tea spoon of coriander.
  9. Prepare 5 of candlenuts.
  10. It’s 2 cm of galangal (crushed).
  11. It’s 1 of lemonggrass (crushed).
  12. It’s 3 of kaffir lime leaves.
  13. You need 2 of Indonesian bay leaves.
  14. It’s To taste of pepper.
  15. Prepare To taste of sugar.
  16. You need of Cooking oil.

For sambal : remove red chili's seeds. Wash chicken and dry with kitchen paper, then marinade with grated garlic and salt. Put in the fridge until ready to serve with other food In the pot boil potato until tender. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

Potato Sambal With Chicken Liver and Gizzard instructions

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking… 🥳🥳.

Chicken gizzards stewed in sour cream are cheap and tasty. See great recipes for chicken liver and giblets with sweet peppers and mustard too!. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) Shinae. See great recipes for Chicken Gizzard Liver Heart Masala, Liver gizzard sukka too! For the potatoes, I simply peel and cut them into little cubes, fry and set aside.

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