Torta Eggplant con Chicken. Place it in a bowl and cut into small pcs. Add all ingredients and mix well. Heat a pan and add cooking oil.
It is a good dish, next time I would dice the eggplant instead – the slices were too large for our liking. Served with egg noodles but rice might be easier to manage. Please comment like and subscribe! #Adobo #ChickenFeet #EggplantTorta #HomeCook #Philippines. You can cook Torta Eggplant con Chicken using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Torta Eggplant con Chicken
- It’s 1 pcs of eggplant.
- It’s 1 of chicken breast.
- You need 2 of eggs.
- You need to taste of salt and pepper.
- It’s a little of flour.
Eggplant is best when it's not cooked all the way to being mushy. Try to take it off the heat when it still has some give to it, but is mostly tender. You'll avoid the bitterness of it being undercooked, but will enjoy it not being super mushy. This spicy chicken and eggplant stir fry is a new go-to quick dinner.
Torta Eggplant con Chicken step by step
- Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well..
- Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire..
The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese. In this delicious new take on classic eggplant Parmesan, broiled eggplant is layered with fresh mozzarella, basil and slices of chicken. If basil isn't in season, don't turn to dried basil; it has little flavor. Top fill with sour cream, sprinkle with grated cheese and. bake in the oven until golden brown. Coat with the egg whites and then place in the cereal mix and press until well coated on both sides.