Ground Beef enchiladas. Find Deals on Beef Enchiladas in Groceries on Amazon. Embrace The Cheesiness Of Velveeta Recipes! I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change.
Ground Beef Enchiladas are baked in a richly flavored red sauce and covered in cheese. Top them with cilantro, sour cream, and olives for an amazing Mexican meal. Recipes that turn a pound of ground beef into a meal that can feed an entire family are some of my favorites. You can have Ground Beef enchiladas using 7 ingredients and 15 steps. Here is how you cook that.
Ingredients of Ground Beef enchiladas
- You need 1/2 lb of Ground beef.
- You need 1 packages of corn tortillas.
- Prepare 1/4 of minced onion.
- You need 1/2 head of lettuce (minced).
- It’s 1 small of roman tomatos (minced).
- Prepare 1 can of red enchilada sauce.
- Prepare 1 packages of cheese (whole 1 lb. block).
Reserve the remaining sauce for a later step. These easy beef enchilada recipe is seriously the best. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut.
Ground Beef enchiladas step by step
- Preheat oven to 450°F (The baking section is for melting the cheese).
- Begin cooking the ground beef into a pot/pan..
- Drain the grease from the pot/pan in a small strainer..
- Put the beef back into the same pot And set aside..
- Warm a small skillet on Med. with vegetable oil. (put only about a tsp. of oil).
- Once the oil is hot put the corn tortilla into the oil and let it air until the entire tortilla is warmed up..
- once the tortilla is warm, put it onto a small plate, laying flat against the plate..
- Get the ground beef And put a small amount across the tip of one end of the corn tortilla. Then add a small amount of cheese on top of the beef..
- Roll the entire tortilla up. (make sure it is tight enough so Nothing will fall out, but not too tight So it won't tear up.).
- Transfer your roll to a caserole pan..
- continue rolling your tortillas until you get the entire pan filled or you run out of beef..
- When you get your entire pan filled, your going to put the red enchilada sauce all over the entire pan..
- Top off with lettuce and cheese. (I don't put the tomatoes until after I bake it).
- Put in the oven and let the cheese melt..
- Top off with tomatoes and ENJOY!.
It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks. For more information, read my disclosure policy here. A ground beef enchilada recipe that is a must try. With a rich red chile gravy, poblano peppers and plenty of cheese, this is an authentic Mexican food crowd pleaser. If you have any remaining ground beef, sprinkle it over the top of the rolled enchiladas.