Potato fingers. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe yet these crispy mouth-watering potato fingers snack is termed as finger food for the indian.
The potato fingers are deep-fried with a special batter, which is spiced up with green chillies, ginger Deep-fried potato fingers, sautéed with crunchy veggies and tangy sauces makes a yummy filling for. Learn more about fingerling potatoes, including calories, nutritional value and recipes. Make these potato fingers in two tasty ways. You can cook Potato fingers using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potato fingers
- It’s 5 of potato.
- Prepare 1/4 cup of rava.
- It’s 1 of onion.
- Prepare as needed of curry leaves.
In bowl,add potatoes and mash well. Add chaat masala,salt,red chili crushed,fresh coriander,rice flour and mix until well combined. Download Potato fingers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Slice the sweet potato into finger-sized wedges – big enough for your baby to hold in their hand with the top half poking out.
Potato fingers instructions
- Add the rava in the water and boil after that add the mashed potato in it.
- Add salt,chopped onion and curry leaves mix well.
- Make as a finger and fry it.
Potato Fingers a quick snack yet tasty for your Iftar and appealing in presentation. Coat your potato fingers in Kurkure & make them extra crunchy and spicy. Find potato finger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Narrow finger-shaped potatoes called "fingerlings" are used for roasting, boiling, baking and salads.