Crispy cheese potato finger. Crispy Potato fingers are a deep-fried appetizer or an evening snack. They are a little crunchy and crispy outside and tender inside. potatoes are famous. Fans today i have a unique and yummy recipe for you which is Potato finger.
Take boiled potatoes,peel and grate them. Put the puffed semolina in a big mixing bowl. Potato Finger Fires, Potato Rava Finger Fries, Instant Potato Fingers, Aloo Rava Fingers receipe tea time snacks #FingerFries #PotatoFingerFires Potato Cheese Triangles. You can have Crispy cheese potato finger using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy cheese potato finger
- You need 1/2 cup (90gms) of Semolina.
- You need 4 (300gms) of Boiled potatoes.
- It’s 1/2 cup (finely chopped) of Green coriander.
- Prepare 5 to 6 (finely chopped) of Green chilli.
- You need 1 tsp or to taste of Salt.
- Prepare of Oil for frying.
- Prepare 1/2 tsp of Black pepper powder.
- It’s 1 tsp of chaat masala powder.
- It’s 4 tsp of cheese.
How to make Crunchy Potato Fingers – & Quick Snack Recipe – Homemade Crispy Potato Fingers Recipe – Easy Indian Vegetarian Recipe. In a small saucepan, heat butter. Dip potato wedges in butter mix, turning to coat on all sides. Arrange wedges in a single layer on a baking sheet, cut side down.
Crispy cheese potato finger instructions
- Take 4 medium sized boil potatoes peel and grate them pour pour 1/2 cup water in the vessel heat it, add 1 tsp oil to it. When it starts boiling turn off flame and add 1/2 cup semolina to the water. Over it for 2 to 3 minutes, the semolina will puff up..
- Put the puffed semolina, cheese in a big mixing bowl. Press to make soft. Add the grated potatoes, 1tsp salt, add 5 to 6 finely chopped green chilli with seeds removed. Mix all ingredients well. Prepare fine dough..
- Meanwhile put the pan to heat, turn on flame. Once dough is ready, take little oil in a small bowl, Grease your hands with it and squash the dough.
- To make sooji crispy Kurkure grease and oil lift a small lump from the dough firstly Bind it a bit and make a long log with hands check if the oil is Medium High hot..
- Put the Kurkure to fry keep the flame Medium High keep making and fried them make sure you put them to fry one by one.
These crispy, oven roasted fingerling potatoes are topped with Parmesan and chives. I think the oblong fingerling potatoes are a nice change, and their long shape makes it nice and easy to grab when serving them in cups. Perfect finger food and great with beer! Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to roasted chicken. Or you can serve them as an appetizer.