How to Prepare Appetizing Yellow Squash Pasta with Ground Beef and Vodka Sauce

  • Whatsapp

Yellow Squash Pasta with Ground Beef and Vodka Sauce. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Yellow Squash Pasta with Ground Beef and Vodka Sauce I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. May I present to you this delicious goodness! You can have Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

  1. It’s 1 lb of Ground Beef.
  2. You need 8 oz of Vodka Sauce (bottled).
  3. Prepare 2 of Yellow Sqaush, spiralized.
  4. It’s 1/4 Cup of Onion, Chopped.
  5. Prepare 1/4 Cup of Matchstick Carrots.
  6. It’s 1 of cp Fresh Green Beans, rinsed.
  7. It’s 1/8 Cup of Cilantro, chopped.
  8. It’s 1 tbsp of Fennel Seed.
  9. It’s 1 tsp of Ground Orange Peel.
  10. You need 1 tsp of Smoked Paprika.
  11. Prepare to taste of Salt & Pepper.
  12. Prepare 2 tsp of Olive Oil.
  13. Prepare of Parmesan Cheese.

Yellow Squash Pasta with Ground Beef and Vodka Sauce I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles. May I present to you this delicious goodness! Briny, salty, acidic, a touch sweet and rich, this plant-based Mediterranean Veggie Pasta combines five simple ingredients into a complex contrast of tastes. Spiralized yellow squash serves as the "pasta" base, and soaks up the No-Dairy Vodka Sauce, olives and artichokes add plenty of savoriness, and fresh basil adds a pop of freshness. black Angus ground beef, Yukon gold potatoes, buttermilk, parsley flakes, diced onion, salt, ground black pepper, all purpose flour The Cast Iron Soulé Yellow Squash Pasta with Ground Beef and Vodka Sauce Yellow Squash Pasta with Ground Beef and Vodka Sauce I was looking for a healthier meal alternative to something other than just basic pasta or with zucchini noodles.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
  4. Serve and enjoy!.

In addition to the thick meaty sauce, I used fresh mozzarella cheese. Slice squash in half lengthwise; scoop out and discard seeds. Once cool enough to handle, halve lengthwise; scoop out and discard seeds. While sauce is simmering, turn water to high heat and cook pasta according to package directions, until just al dente. Drain pasta, return it to the pot over medium-high heat, and toss with squash and reserved pasta water.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *