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POTATO  CURRY  WITH   PARWAL PAKORA. Here is simple delicious Parwal aalu sabji recipe. Made by parwal (pointed gourd) and boiled potatoes with spices.checkout the recipe Link. Potato curry or aloo curry recipe stovetop & instant pot instructions.

I was runny out of the greens so just added a bit. Enjoy potato curry with rice, chapathi or bread. aloo pakora recipe with step by step photos and video – potato bajji has always been a favorite tea time snack at home. cooked soft melt in the mouth potato slices. golden and crisp. with some coriander chutney & tamarind date chutney. fantabulous. an awesome snack best during winters or monsoons. Here is the recipe of Aloo Parwal Curry, one of the recipes you can prepare on the regular days. You can have POTATO  CURRY  WITH   PARWAL PAKORA using 25 ingredients and 5 steps. Here is how you achieve it.


  1. You need 6 of Parwal medium sized (wash it properly. peel the skin and slit it).
  2. It’s 2 of Potatoes (wash properly and cut into big size).
  3. You need For of dry ingredients.
  4. You need 1/2 tsp of turmeric powder.
  5. Prepare 1 tsp of black pepper.
  6. Prepare 1/2 tsp of garam masala.
  7. Prepare For of tempering-.
  8. It’s 1 tsp of cumin seeds.
  9. It’s 1 of bay leaf.
  10. You need For of gravy.
  11. It’s 1 of onion cut in to big size.
  12. You need 1 of tomato cut into big size. Grind it coarsely.
  13. You need For of pakoras-.
  14. Prepare 4 tbsp of besan.
  15. You need 1/2 tsp of turmeric powder.
  16. Prepare 1/2 tsp of red chilli powder.
  17. Prepare 1 tsp of black pepper powder.
  18. You need 1 tsp of roasted cumin powder.
  19. It’s 1 tsp of coriander powder.
  20. Prepare 1 tbsp of Ginger, garlic and green chilli paste.
  21. You need 1/2 tsp of onion seeds.
  22. You need 1 tsp of ghee (optional).
  23. Prepare As required of Spring onion.
  24. You need to taste of Salt.
  25. You need As required of Oil for cooking.

Because we should add some variety in our food. Remove the seeds from the parwal and cut it in lengthwise or cubes. Ingredients for Bharwan Parwal Curry Recipe. Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size, plump but taste different than tindora.


  1. Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour..
  2. Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot..
  3. Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside..
  4. In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done.
  5. Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice.

Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and gram flour. This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing. Parwal or pointed gourd is the most common and widely available vegetable in summer.

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