Recipe: 2021 Vegetable soup

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Vegetable soup. Vegetable Soup – This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. It dates to ancient history, and is a mass-produced food product in contemporary times.

It's healthy, tasty, so easy to make, and perfect for dinner! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Whether using a soup maker or hand blender, our recipes are simple, speedy and satisfying. You can cook Vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable soup

  1. Prepare 1 tbsp of olive oil.
  2. It’s 1 of small onion, peeled and chopped.
  3. Prepare 2 of carrots, chopped.
  4. It’s 2 sticks of celery, chopped.
  5. You need 1 of leek, chopped.
  6. It’s 1 of potato, peeled and chopped.
  7. You need 1/2 head of celeriac, peeled and chopped.
  8. Prepare 2-3 tbsps of fresh herbs eg thyme, rosemary, parsley.
  9. It’s 1 of bay leaf.
  10. It’s of Salt and pepper.
  11. Prepare 800 ml of vegan/ veggie stock – maybe some more too.
  12. Prepare 1 of couple of handfuls of greens eg baby leaf greens, kale, spring cabbage.
  13. Prepare of Optional:.
  14. You need of Some red lentil pasta cooked separately and added just before serving.
  15. You need of Or a can of cannellini beans, drained, rinsed and added with the stock.

This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days. Wanna call it diet or detox Easy vegetable soup is perfect for summer. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

Vegetable soup instructions

  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins..
  2. Add the potato, celeriac and leek. Sauté for about 5 mins..
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick..
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -.
  5. Roughly tear the greens. Stir through for 2-3 mins..
  6. Serve and enjoy 😋.

This easy homemade Vegetable Soup recipe is comforting, good for you, and so much better than I made a big pot of Vegetable Soup last week and I've decided that Vegetable Soup needs to be in. No matter the occasion, vegetable soup is a healthy and satisfying dish. This recipe will go over the basics of making vegetable soup, but it can be made with. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen.

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