Crispy potato fingers with green tea. How to make Crispy Potato Fingers Recipe at Home. Easy to make crispy snacks of Potato Crispy fingers. Relish these with steaming hot cup of tea or coffee.
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Ingredients of Crispy potato fingers with green tea
- You need 300 of grm boiled potatoes (crushed).
- Prepare 1/2 cup of semolina.
- You need 1/3 cup of Coriander leaves.
- It’s 5 of Green chillies (remove seeds).
- You need 1 of tspSalt/to taste.
- You need 1/2 tsp of Ginger powder.
- Prepare 1/2 tsp of Chat masala.
- It’s 1/2 tsp of Red chilli flakes.
- Prepare 1/2 cup of water.
- It’s 1 tbs of oil/ghee.
- Prepare 1/4 tsp of black pepper.
Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a Add the fried potato fingers and spring onion greens and toss together so that they are coated evenly in Sorry Pearl, but they won't stay crisp for an hour. Fried potatoes definitely tend to get soggy if they. Peel and cut potatoes into fingers. Dip in dosa batter and deep fry in hot oil till golden brown.
Crispy potato fingers with green tea step by step
- Ingredients… I used only one green chilli you can add more.if you don't have ginger powder you can used chopped ginger.
- First of all add water in pan..and let it boil.flsme should be medium..
- When it star boiling add oil or ghee in it.and mix them.
- Now add semolina turn off flame. (Spread it in the pan so that it absorb water.).
- Cover the lid for few minutes..
- After that uncover it and mix it… you will see it has become soft and thick..
- Mix it and knead for some time.and make ball.
- Now add all species in crushed potatoes.
- Mix it well.
- Now add semolina dough in potato mixture.
- Mix and knead it so that it becomes a smooth dough.
- Let's make fingers.Grease your hand with oil and take little mixture on your palm..now roll in in a tray or any smooth surface and make fingers how long you want to make..
- Make,all with the sane process.
- Let's start frying. Heat the oil and deep fry your finger sticks on low to medium flame till light golden. Don't fry on high flame otherwise it will be uncooked from inside.
- Take out when they are light golden.avoid stirring alot unless you break them.
- Crispy potato fingers are ready.serve them with green chutney /ketchup and enjoy your tea.stay blessed.
Serve hot with chutney as a tea time Heat oil, lightly fry onion, ginger and green chili. Add mint and coriander leaves, and tomato puree. Reduce the heat, add lightly beaten egg , salt and. Crispy Potato Fingers Recipe with detailed Video recipe, a lip smacking finger food prepared mainly from potatoes. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.