2020 Turnips and Bacon Sautéed in Garlic and Butter

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Turnips and Bacon Sautéed in Garlic and Butter.

You can cook Turnips and Bacon Sautéed in Garlic and Butter using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turnips and Bacon Sautéed in Garlic and Butter

  1. Prepare 2 of to 3 Turnips (tennis-ball-size – see Helpful Hints).
  2. You need 1 dash of Turnip greens (optional).
  3. It’s 2 slice of Bacon.
  4. Prepare 10 grams of Butter.
  5. Prepare 1 of dab Grated garlic, tubed.
  6. Prepare 1 dash of Salt and pepper.
  7. Prepare 1 dash of Black pepper.

Turnips and Bacon Sautéed in Garlic and Butter step by step

  1. Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces..
  2. Heat butter in a frying pan, add garlic, and sauté until fragrant..
  3. Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper..

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