2020 Slow Cooker Chicken Carnitas

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Slow Cooker Chicken Carnitas. And a few weeks ago, I decided to make them my new thing. Chicken can be made into some seriously good carnitas! The other good news about this recipe?

Seasoned with cumin, garlic, chili powder, lime juice, and other seasonings, this chicken carnitas recipe can be made in the slow cooker or the Instant Pot! Slow Cooker Chicken Carnitas are great as a main course or over some chips and guacamole as an appetizer. You can also make it a few days in advance and keep it in the fridge for nights when you want something hearty to eat but don't feel like cooking. You can cook Slow Cooker Chicken Carnitas using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Carnitas

  1. Prepare 3 lbs of boneless, skinless chicken breasts.
  2. Prepare 1 of navel orange (halved. One half reserved one half sliced).
  3. It’s 1/3 cup of apple juice.
  4. Prepare to taste of Cumin.
  5. It’s to taste of Garlic powder.
  6. It’s to taste of Salt.
  7. It’s to taste of Pepper.
  8. Prepare 3 of bay leaves.
  9. You need 4 tbsp of olive oil (divided).
  10. You need 3 lbs of boneless, skinless chicken breasts.
  11. Prepare 1 of navel orange (halved. One half reserved one half sliced).
  12. It’s 1/3 cup of apple juice.
  13. You need to taste of Cumin.
  14. Prepare to taste of Garlic powder.
  15. It’s to taste of Salt.
  16. You need to taste of Pepper.
  17. You need 3 of bay leaves.
  18. You need 4 tbsp of olive oil (divided).
  19. Prepare 3 lbs of boneless, skinless chicken breasts.
  20. It’s 1 of navel orange (halved. One half reserved one half sliced).
  21. It’s 1/3 cup of apple juice.
  22. Prepare to taste of Cumin.
  23. It’s to taste of Garlic powder.
  24. It’s to taste of Salt.
  25. Prepare to taste of Pepper.
  26. It’s 3 of bay leaves.
  27. You need 4 tbsp of olive oil (divided).

Serve it up with a spoonful of sour cream. Slow Cooker Chicken Carnitas with cumin, paprika, oregano, chili powder, and lime juice have all the flavor of your favorite pork carnitas without the guilt. It is fair to say that we eat tacos at least once a week in our house, sometimes twice, and sometimes an embarrassing amount of times when there. A lighter version of carnitas using chicken that is cooked in the slow cooker before being broiled until slightly crispy on the edges and moist and tender in Carnitas, a Mexican dish where the shredded pork is cooked until slightly crispy on the edges, has to be one of my favourite Mexican meat dishes!

Slow Cooker Chicken Carnitas instructions

  1. Pour apple juice into slow cooker and place chicken breasts..
  2. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken..
  3. Cover and cook on high for 3 hours. After 3 hours, remove chicken and remove bay leaves and orange slices. Shred and return to cooker mixing with juices. Cook on high another hour..
  4. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes..
  5. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes..
  6. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!.
  7. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken..
  8. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour..
  9. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes..
  10. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes..
  11. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!.
  12. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken..
  13. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour..
  14. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes..
  15. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes..
  16. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!.

These Slow Cooker Chicken Carnitas are guaranteed to be your family's next go-to meal for future taco nights. Each bite will leave you craving The key to adding a satisfying crunch to slow cooker chicken carnitas is using the broiler for the final step. Set an oven rack to just below the broiler. These chicken carnitas are seasoned with Mexican spices and slow-cooked with onions and peppers in a juicy lime-orange sauce. Slow Cooker Chicken Carnitas. this link is to an external site that may or may not meet accessibility guidelines.

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