2021 Finger fry potatoes

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Finger fry potatoes. .potato chops,potato chop aloo chop,food potato,potatoes chopped,potato chip,tea time snacks potato finger chips recipe,potato finger fry recipe,potato finger chips,Aloo Kurkure recipe,How to. cool the fried potatoes completely. further, in the second fry, fry on high flame till potatoes turn brown and crispy. drain the finger chips once they are golden brown. Clean and chop ladies finger into bite size pieces. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should.

Discover how to fry potatoes and turn them into golden, crispy slices in no time Are you wondering how to fry potatoes in a pan? Don't get me wrong, I'm sure you have tried to throw a potato slice in a. Peel them and cube to bite sizes or about Tips to make potato fry. You can cook Finger fry potatoes using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Finger fry potatoes

  1. You need 1/2 kg of potatoes.
  2. It’s 5 tsp of besan.
  3. It’s 2 tsp of Rice atta.
  4. It’s 2 tsp of Cornflour.
  5. You need 1 tsp of black pepper.
  6. Prepare 1/2 tsp of Red chilli.
  7. It’s of Salt to taste.
  8. Prepare Pinch of off Termeric powder.
  9. Prepare of Oil as required for fry.

To stir fry always use potatoes that are not from the frozen section as they. A fingerling potato is a small, stubby, finger-shaped type of potato which may be any heritage potato cultivars. Fingerlings are varieties that naturally grow small and narrow. They are fully mature when harvested and are not to be confused with new potatoes.

Finger fry potatoes instructions

  1. Finger fry potatoes Method Aloo ko wash kar ke cut karain fingers Shap mn And boil.2 ya 3 minutes drain out water 2nd All ingredients mix well & add Allu Fry & and enjoy.
  2. Serve to platter.

With a few prods from a spatula. Rinse the potato fingers in water twice. Boil water in a pan with salt and turmeric powder. Learn How to make Tasty and Crisp Potato Chips Fry in minutes in this amazing video. And don't forget to SUBSCRIBE to Cooking Asia.

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