2021 Crockpot Mexican Shredded Chicken

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Crockpot Mexican Shredded Chicken. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.

Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. You can cook Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crockpot Mexican Shredded Chicken

  1. It’s 1.5 lb of chicken breasts.
  2. It’s 14 oz of can rotel tomatoes.
  3. Prepare 14 oz of can chick peas.
  4. Prepare 1.5 tbsp of taco seasoning.

This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. This big batch of Mexican shredded chicken is great served with rice or inside taco shells with letttuce, tomatoes and cheese.

Crockpot Mexican Shredded Chicken instructions

  1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
  2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..

And the best part of all is that your slow cooker does practically all of the work for you. Keywords: crockpot mexican chicken, mexican chicken, shredded chicken. Recipes like this make me wish I ate chicken! I love the ease of a crock pot and Mexican food is basically my weakness. Shredded chicken in a flavour packed Mexican red sauce.

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