Turmeric Chicken in Slow Cooker. We Did The Research For You! Protein-rich chicken, antioxidant-packed spices and fresh spinach make this dish a well-balanced meal. Turmeric is the perfect, anti-inflammatory miracle spice, and I am always on the lookout for new ways to use it.
It's super healthy and has so many amazing health benefits because of the turmeric. This turmeric chicken dinner recipe can be made ahead and just put in the crockpot when you're ready and then 'set and forget', and my whole family. A slow cooker was one of the last things I packed because it's such an easy way to cook dinner without dirtying many dishes. You can have Turmeric Chicken in Slow Cooker using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Turmeric Chicken in Slow Cooker
- You need 500-600 gr of whole chicken.
- You need 2 tsp of garlic paste.
- You need 1 tbsp of fermented garlic oil (regular oil like sunflower oil is also fine).
- You need 2 tsp of turmeric powder.
- It’s 1 tsp of freshly cracked black pepper.
- Prepare 1 tsp of salt.
My Slow Cooker Turmeric Chicken is similar to a stew in flavor; however, it doesn't have all the soupy liquid. Think of it as chicken and vegetables with a thin, flavorful sauce. In a small bowl, whisk together chicken stock, tomato paste, curry powder, garam masala, turmeric, salt and pepper. Stir in heavy cream, lime juice and brown sugar; season with salt and pepper, to taste.
Turmeric Chicken in Slow Cooker step by step
- Mix all condiments well..
- Rub the chicken with the mixed condiments..
- Put inside the slow cooker and cook 3-4 hours high or 6-8 hours low..
Transfer sauce to the slow cooker and stir in the mango chutney, chicken, cinnamon stick and some seasoning. This clean eating slow cooker turmeric chicken recipe is a wonderful way to enjoy a heady array of spices. The flavors of Indian food are pretty darn amazing. All the curry, turmeric and other aromatic spices seem to carry me away to ancient places. India is definitely one of the places on my bucket list.