Green tea ice cream. Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is a Japanese ice cream flavor. This flavor is extremely popular in Japan and other parts of East Asia. Green tea ice cream is also sold in monaka form.
The Japanese green tea ice cream is not as creamy. Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. We make our green tea ice cream from a highly sought-after Japanese matcha green tea, a ceremonial tea prized for its intense yet delicate essence. enjoy its soothing flavor enhanced with the richness of pure, sweet cream. You can cook Green tea ice cream using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Green tea ice cream
- It’s 75 cc of milk.
- Prepare 75 cc of whipping crean.
- You need 1 of egg.
- It’s 15 cc of green tea (matcha).
- It’s 30 g of sugar.
Make the BEST matcha green tea ice cream at home with this easy recipe. With a coconut milk base, it's rich & delicious without any dairy. When we go to Japan, our favorite treat is the matcha green tea ice cream. Here's my vegan version, which uses coconut milk in place of dairy.
Green tea ice cream instructions
- Stir egg first and add sugar.
- Add milk and put it over weak fire. Gently stir..
- Once it gets slightly solid, stop the fire. Add green tea and stir them in the bowl of ice water..
- Stir in whipped cream.
- Add stirred whipped cream into 3. Gently mix and pour into the mould..
- Put in the fridge and mix it twice to three times every hour..
If you love green tea, green tea ice cream is probably one of your favorite desserts. Fortunately, you can easily make your own green tea ice cream at home. Once you learn how to make the traditional base for the ice cream and flavor it with matcha powder, you can whip up a batch whenever you want. The green tea used in Green Tea Ice Cream is called Matcha in Japanese. Matcha is a powdered form, and so it has a Matcha Green Tea is available at Japanese and some American supermarkets and also online. (This recipe is for the ice cream itself; you will use an ice cream machine to freeze.