2020 Potatoes and Spinach pakora

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Potatoes and Spinach pakora. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and potatoes will leave the water because of salt. Heat at least one inch of oil in a. #Ramadanrecipe #pakora #palakpakora.

Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) Your browser cannot play this video. I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach. I also left out the chilli, so they would be mild. You can cook Potatoes and Spinach pakora using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Potatoes and Spinach pakora

  1. You need 1/2 tsp of red chilli powder.
  2. It’s of Salt as your taste.
  3. You need 1/2 tsp of zeera.
  4. It’s 2 of potatoes boiled and mashed.
  5. It’s of Spinach leaves half bunch wash and dried.
  6. Prepare Gram of flour batter (normal pakora batter).
  7. It’s of Pakora batter:.
  8. It’s 1.1 of /2 cup basan.
  9. Prepare 1/2 tsp of red chilli powder.
  10. You need of Salt as your taste.
  11. You need 1 tsp of zeera.
  12. Prepare 1/2 tsp of crushed coriander seeds.
  13. You need 1/4 tsp of ajwain.
  14. Prepare 4 of _6green chilli chopped.
  15. You need 4 tbsp of coriander leaves.
  16. It’s 1 glass of water batter making.

Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. A hot cup of evening tea/coffee and these crispy fritters = Euphoria. This combination of spicy pakoras along with some green chutney and tamarind chutney makes one of the most desired combos one can never get. You can also add chopped spinach, methi, coriander, dill or pudina/ mint leaves.

Potatoes and Spinach pakora instructions

  1. Filling ⚀Step 1⚀ Boiled mashed potatoes me salt aur zeera dal kar mix kar Lein. ⚁⚁Step 2⚁⚁ Spinach leaves per mashed potatoes rack kar roll kar Lein. Is trah tamam spinach rolls ready kar lein..
  2. Step 3⚂ PAKORA batter making..
  3. Basan me salt, chilli powder and chilli flask,zeera,danyi,ajwain aur pani dal kar achi trah mix kar ke batter bana lein..
  4. ⚃⚃Step 4⚃⚃ ☙☙potatoes Spinach roll frying☙☙ Phir oil gram kar ke potatoes Spinch roll ko batter me deep kar fry kar lein.aur light brown hojay to nikal lein.now potatoes Spinach pakores ready hai.serve to ketchup..

In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach. Ground chickpea flour is available at some well-stocked supermarkets and natural food stores, and at Indian Pomegranate powder is also available at Indian grocers. Serve the pakoras alongside Spicy Mint Chutney.

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