Slow Cooker Mexican Chicken. The perfectly flavored chicken cooks in a Mexican spiced bath of salsa, green chilies, diced tomatoes, brown sugar and a splash of liquid smoke. At this point, you drain any excess liquid. I like to save the seasoned liquid to cook my rice in like I first did in my Slow Cooker Fajita Chicken – so good – some.
Be aware that they may cook more quickly depending on their size, so make sure you check the meat for doneness at the minimum cooking time. Wish every night was Mexican night? Here's what you need for this Slow Cooker Mexican Chicken Soup. You can have Slow Cooker Mexican Chicken using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Slow Cooker Mexican Chicken
- It’s 4 of chicken breasts.
- Prepare 24 oz of favorite salsa.
Lots of cans and lots of spices you probably already have! Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. From previous experience I would not cook rice in the slow cooker. We've got this super summer Slow Cooker Mexican Shredded Chicken on deck tonight.
Slow Cooker Mexican Chicken instructions
- Place ingredients in the slow cooker.
- Cook on low eight to ten hours until chicken can be shredded with a fork.
- Serve in tortillas with cheese and sour cream.
It's easy to throw all the ingredients into one pot, let it cook, and then shred it up when it's all done. You can add this to so many delicious things like tacos, burrito bowls, baked potatoes, salad. Slow Cooker Mexican Chicken Recipe – super easy and flavorful shredded chicken cooked in slow cooker! Use it in tacos, burritos, enchiladas, nachos and dips! Made with shredded chicken and hominy in a comforting red chile broth, this Slow Cooker Posole is easy to make and full of authentic Mexican flavors to warm you up!