Potato Finger Pakode.
You can cook Potato Finger Pakode using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato Finger Pakode
- It’s of For making batter.
- It’s 1 bowl of Gram flour.
- Prepare As needed of water.
- It’s To taste of salt.
- It’s 1/4 tsp of red chilli powder.
- You need 1/4 tsp of garam masala.
- Prepare 1/4 tsp of coriander seeds powder.
- Prepare 1/2 tsp of carrom seeds.
- You need 4 of garlic pods.
- It’s 2 tbsp of chopped coriander leaves.
- You need of Others.
- Prepare 2 of potatoes.
- You need As needed of Cooking Oil for deep frying.
- You need 2 tbsp of Green chutney.
- You need 2 tbsp of tomato ketchup.
Potato Finger Pakode step by step
- Mix all the ingredients for making batter in a mixing bowl and make a batter. Mix well..
- Cut potatoes in finger shape..
- Deep fry potato Fingers..
- Dip potato Fingers in Gram flour mixture and deep fry till golden brown colour..
- Serve hot with green chutney and ketchup.