Crock-Pot Coconut Chicken Curry W/ Lentils. The original coconut lentil curry recipe is also easy to make, but after a long day, no cooking is better than a little cooking. This crockpot Thai chicken curry is perfect for those Saturday's or Sunday's when you're feeling lazy and have absolutely zero desire to cook or even I find most crock pot recipes to be underwhelming and bland. But this was the opposite – full of flavor!
One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted. Coconut curry chicken and vegetables: this curry has some red pepper in it, but feel free to increase the veggies! You can have Crock-Pot Coconut Chicken Curry W/ Lentils using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crock-Pot Coconut Chicken Curry W/ Lentils
- It’s 3 lbs of chicken drumsticks.
- Prepare 1 lb of lentils.
- It’s 2 of med. onion (chopped).
- You need 6 cloves of garlic (chopped).
- You need 3 tbs of curry powder.
- You need 1 tbs of cumin.
- You need 2 tbs of dried parsley.
- It’s 2 of bay leaves.
- Prepare 1 tbs of black pepper.
- Prepare 1-2 tbs of salt.
- You need 1 cup of coconut milk.
- Prepare 2-3 cups of water.
Coconut curry chicken thighs: thigh meat will work great instead of breast meat (grab boneless skinless I made it in the crock pot today and it was amazing. I put the onions and garlic in. Crock-Pot® Slow Cooker Buffalo Chicken DipAbout a Mom. Are you looking for an exciting Crock or Instant Pot recipe to WOW your family?
Crock-Pot Coconut Chicken Curry W/ Lentils step by step
- Throw everything in the Crock-Pot.
- High: 6-8 hours, Low: 10-12 hours.
- Tip: I didn't have any, but carrots 🥕 would be great in this..
Here is one of my favorites! More curry powder is added at the end of the cooking time, since the slow cooker tends to mute spice flavors. If you really like curry powder, add more, or think about using curry paste, which comes in Arrange the chicken on top of the onions and spices in the crock pot. Pour the chicken broth over all. Top with finely diced red onion and fresh cilantro (or green onions if you're not a cilantro person).