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Make the most of your slow cooker with these tasty chicken dishes. Choose from casseroles and curries to soups and stews – or even slow-cooked roast chicken. This slow cooker chicken curry is perfect in every way – juicy pieces of chicken, a spicy, flavorful gravy that has the right consistency – this is the perfect dinner to come home to. You can have Slow cooker chicken & mushroom stroganoff using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Slow cooker chicken & mushroom stroganoff
- Prepare 4 of boneless skinless chicken breast, cubed.
- You need 8 ounce of fresh sliced mushrooms.
- You need 2 blocks of cream cheese, softened.
- Prepare 1 of (10 1/2) ounce cream of chicken soup.
- You need 1 of envelop dry onion soup mix.
- Prepare to taste of Salt & pepper.
- It’s of Parsley.
- You need 1 pound of large egg noodles for serving.
- Prepare of Shredded cheese.
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Slow cooker chicken & mushroom stroganoff instructions
- Place chicken in a lightly greased crockpot. Season with salt and pepper.
- Add mushrooms.
- In a different Bowl mix cream cheese, cream of chicken soup, and onion soup mix until well-blended. Pour over top of chicken and mushrooms..
- Cook on low for 4-6 hours..
- Serve over egg noodles and garnish with parsley and cheese..
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