Banana Bread Overnight Oats. Just like banana bread straight from the oven, but with barely any effort, these Banana Bread Overnight Oats are breakfast you can wake up to-literally, because they are waiting. This is a FIX friendly recipe! Simple recipe to meal prep and help keep you on track!
Sweet, creamy banana bread overnight oatmeal made dairy-free and naturally sweetened. A healthful, well-rounded breakfast packed with plant based How Long Do Overnight Oats Last in The Refrigerator? The beauty of overnight oats is that your breakfast is ready to go when you get up in the morning. You can cook Banana Bread Overnight Oats using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Banana Bread Overnight Oats
- It’s 1 cup of old fashioned rolled oats.
- Prepare 1 of large spotty banana (or 2 smaller ones).
- You need 1/2 cup of yogurt of choice.
- It’s 1/2 cup of milk of choice.
- Prepare 2 tbsp. of sweetener of choice (optional).
- It’s 2 tsp. of chia seeds (optional).
- It’s 1 tsp. of vanilla extract.
- It’s 1/2 tsp. of ground cinnamon.
- It’s of Toppings of choice.
All you have to do is take five minutes to prep the night before, giving your morning self a helping hand. If you are a lover of overnight oats and banana bread, you just found the perfect recipe. Banana bread overnight oats, is all the things we love about banana bread but for breakfast. It's the best oatmeal that has ever happened to me.
Banana Bread Overnight Oats instructions
- Start by mashed the banana in a large bowl. Then add in the yogurt, milk, sweetener, vanilla extract and cinnamon. Stir well to combine. Then stir in the oats and chia seeds..
- Divide the mixture into two airtight containers (such as pint sized mason jars), place on the lids and store in the fridge overnight (or for at least 5 hours)..
- That's it! Top it with whatever sounds good to you when you go to eat it and enjoy! It will be on the thicker side, so if you'd like it thinner, then stir in a splash of milk..
It's been a little over a month since I posted this oatmeal recipe. I hope not because I eat oatmeal on most mornings and I'm always. But when it starts to get warmer, out come the smoothies, yogurt bowls and cold overnight oats. I was intrigued by the idea of overnight oats for a long time, and I'm not going to lie, I was pretty skeptical of cold, uncooked oats. This Banana Bread Overnight Oats recipe from The Wheatless Kitchen has you do the heavy lifting the night before, making breakfast a grab-and-go situation the next morning!