Recipe: 2021 Mushroom masala

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Mushroom masala. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices. Mushroom masala recipe with step by step pics – delicious Punjabi style mushroom masala curry recipe.

Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb. You can have Mushroom masala using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mushroom masala

  1. Prepare 1 1/2 cup of mushrooms.
  2. Prepare 3/4 cup of sliced mushroom.
  3. Prepare 1/2 cup of chopped tomatoes.
  4. Prepare 1/2 inch of ginger.
  5. You need 5 of garlic cloves.
  6. You need 10 of Almonds or cashewnut.
  7. Prepare 3 tbsp of oil.
  8. It’s 2 of Bay leaves.
  9. You need 2 of green cardmom.
  10. Prepare 1 of dalchin stick.
  11. You need 1 tbsp of Red chilli powder.
  12. You need 1 tsp of coriander powder.
  13. Prepare 1/2 tsp of turmeric powder.
  14. You need 1 tsp of kasuri methi.
  15. It’s to taste of Salt.
  16. Prepare 1 tbsp of fresh cream.
  17. It’s 2 tbsp of coriander leaves.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao.

Mushroom masala step by step

  1. Heat 1tbsp oil add onion fry well then add tomatoes, ginger, garlic, almonds fry for 5mins…
  2. After cooling add all fried ingredients & make a fine paste.
  3. Heat oil in pan, add bay leaf, cinnamon and cardmom,next pour the onion, tomato paste and cook until mixture thickens.
  4. Add red chilli powder, coriander powder and garam masala powder,turmeric, kasoori methi saute on low heat until the mixture leaves sides of pan.
  5. Add mushrooms & salt saute for 2-3mins.
  6. Pour water as needed & cook until the mushrooms turn tender. Bring gravy to desired consistency by pouring more water if needed.
  7. Add fresh cream and coriander leaves.
  8. Switch off the gas.

Chettinad Mushroom Masala Recipe with step by step. Quick and easy mushroom curry , made by stir frying and spiced with garam masala and red chili powder. Pairs well with roti, rice or any bread. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker. Add chickpeas for a hearty meal.

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