Crispy brinjal and potato pakora. #CrispyPakora #BainganKaPakora #CrispyBrinjalPakora In today's video we'll share a secret ingredient to make crispy brinjal pakora and crispy potato pakora. Alhumdulillah With the grace of Allah Almighty Here is an other recipe for you all ♥ i hope you'll enjoy the recipe. Ap bhi ye recipe try krein or mujhe. #PakoraRecipes #ramadanrecipes #punjabfoodwithruman *important tips* For Soft Pakoda. (fry in Kadahi) نرم اور پھولے ہوے پکوڑوں کے لیۓ کڑاہی کا استعمال کریں.
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. You can cook Crispy brinjal and potato pakora using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crispy brinjal and potato pakora
- It’s 1 of brinjal.
- Prepare 1 of potato.
- Prepare half spoon of Salt.
- It’s half cup of Besan.
- You need half spoon of Red chilli.
- It’s of Salt as you wish.
- You need half spoon of Zeera.
- It’s of Red chilli flakes.
- It’s half cup of Water.
Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. Once done transfer the palak pakoras onto a plate with an oil absorbent paper and serve these crispy Pakoras hot. Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal). Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
Crispy brinjal and potato pakora step by step
- First cut into pieces brinjal and potato and spread salt and rest 20 minutes.when potato and brinjal lef water..
- Take a bowl and add besan and all spice and add water mix well. And one by one dip in besan and fry..
- And enjoy yummy pakora..
A hot cup of evening tea/coffee and these crispy fritters = Euphoria. These crispy Aloo Palak Pakoras are effortless besan/chickpea/gram flour battered, deep fried seasoned Indian Fritters which are superfluous for the. This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters). These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because The perfect pakora is slightly puffy but crispy.