Meatpie. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked.
Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie. Scoop some meat pie filling into the center of the round cuts, the quantity should be such that you can comfortably close the dough without Rub the egg on the inside edge of the cut meatpie dough. Meat Pies Recipe & Video. printer friendly page. You can cook Meatpie using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Meatpie
- You need 500 g of Beef.
- Prepare 1 kg of Flour.
- You need 500 g of Butter.
- You need 5 pieces of Potatoes.
- Prepare of Seasoning and spices.
- It’s Half of teaspoon of salt.
- You need of Water.
- Prepare of Onions.
- It’s 1 of egg for brushing.
These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Meatpie, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Any raw meat type works with this recipe.
- Wash meat and grind using a meat grinder.
- Peel potatoes and grate inside water,then wash and pit in a drainer to drain.
- Put a very small amount of veg oil on the fire and pre heat,slice in your onions to fry and pour in your grinded or shredded beef. Leave to cook for sometimes till the water started drying then add spices and seasoning and leave for sometimes. Don't forget to continue stirring..
- Add in the grated potatoes, mix together and allow to simmer for 10 minute and turn of the heat and allow to cool..
- Pour flour in a bowl,add in your salt and rub in the butter bit by bit till it is well mixed and looks like crumbs.
- Start adding water little by little till a soft dough is formed..
- Put the dough on a lightly floured surface and knead then cover in a foil and leave to rest for 10-20 mins.
- Cut the dough in a small round shape and flatten with a rolling pin cut wit a meatpie cutter,add in your fillings,brush edge lightly with water and cover the cutter making sure the egdes are well closed..
- Continue process to the last dough,put on an oven tray and pre heat the oven.brush meatpie with egg white mixed with a little water and bake at 250 degree for 40 mins or till golden brown..
- Don't forget to make holes with fork on the meatpie to be well baked inside..
Gather the ingredients and execute the recipe in order to produce the dough. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old. Ate a #MeatPie and now I'm feeling #sick. #lunch was #savorypastries & Yum! #sausagerolls & when in Australia of course you have to try a traditional beef #meatpie , even if it is from a French bakery. When the meat is cool, add the cheese and parsley, then season with salt and pepper.