Potato Fingers Recipe.
You can cook Potato Fingers Recipe using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Potato Fingers Recipe
- Prepare of Plain Potato Sticks:.
- Prepare 1/2 Cup of Pani (Water).
- You need 1 tsp of Cooking oil.
- It’s 1/2 Cup of Soji (Semolina).
- It’s of Aloo (Potatoes) boiled & cubes 300 gms.
- Prepare of Chaat masala 1 & ½ tsp or to taste.
- Prepare of Namak (Salt) 1 & ½ tsp or to taste.
- Prepare of Lal mirch (Red chilli) crushed 1 & ½ tsp.
- Prepare 1/2 Cup of Chawal ka atta (Rice flour).
- You need of Cooking oil for frying.
Potato Fingers Recipe step by step
- In saucepan,add add water,cooking oil and bring it to boil..
- Turn off the flame,add semolina,mix well and cover & let it rest for 10 minutes then mix well & set aside..
- In bowl,add potatoes and mash well..
- Add chaat masala,salt,red chilli crushed,fresh coriander,rice flour and mix until well combined..
- Now add cooked semolina mixture and mix well..
- Grease hands with oil,take a mixture and make sticks of equal sizes..
- In wok,heat cooking oil and fry potato fingers until golden brown.and serve in iftar.