Rosemary potatoe soup #THEBIGFIVE#KIDSMENU#SOUP. Fresh rosemary and garlic makes this creamy potato soup extraordinary. Reviews for: Photos of Creamy Potato With Rosemary Soup. Easy potato soup recipe made with fresh rosemary and feta cheese.
Cook's Note: The soup can also be pureed by ladling, in batches, into a food processor or blender and blended until smooth. My husband bought rosemary potato soup in a store and really liked it. I tried making it at home. You can cook Rosemary potatoe soup #THEBIGFIVE#KIDSMENU#SOUP using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rosemary potatoe soup #THEBIGFIVE#KIDSMENU#SOUP
- It’s 4 of potatoes.
- It’s 1 tsp of rosemary.
- Prepare 1 tsp of garlic.
- Prepare 1 tsp of ginger.
- Prepare to taste of Salt.
- Prepare of Sliced onion.
- Prepare 1/2 cup of milk.
Heat the oil in a large saucepan, then fry the onion until soft. Potato soup is such a wonderful, comforting way to enjoy a bitter cold evening. Add the sweet potatoes, rosemary sprigs and vegetable broth. Bring the mixture to a boil, reduce the heat and simmer until the sweet potatoes.
Rosemary potatoe soup #THEBIGFIVE#KIDSMENU#SOUP step by step
- Peel the potatoes,crush the ginger and garlic.
- In a sufuria add some oil then add the sliced onions once translucent add the garlic followed by ginger then followed by the rosemary.
- When the rosemary becomes fragrant add in the cubed potatoes,salt and stir.
- Add some water cover until the potatoes cook.
- Let the potatoes cool and transfer the cooked potatoes in a blender.
- Blend the potatoes.
- Return the potatoe puree in the sufuria, add the milk gradually as you stir until you achieve the consistency.
- Plate your soup, this was accompanied by buttered toast bread. Enjoy.
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