2020 Sheppards pie stuffed baked potatoes

  • Whatsapp

Sheppards pie stuffed baked potatoes. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. Shepherd's Pie Twice-Baked Potatoes Recipe photo by Taste of Home. Scrub and pierce potatoes; rub with oil.

These baked potatoes take a simple shepherd's pie and transform it into a one-dish wonder. After tasting the gooey, cheesy, beef stuffed potatoes, you'll. This shepherd's pot pie is a beautiful marriage between shepherd's pie and veggie pot pie. You can have Sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sheppards pie stuffed baked potatoes

  1. It’s 3 of large baking potatoes.
  2. Prepare 2 tbsp of low fat cream cheese.
  3. It’s 1 tbsp of butter.
  4. Prepare 1 tbsp of grated Parmesan cheese.
  5. You need 2 tbsp of half/half or milk.
  6. Prepare 1 lb of lean ground beef/turkey.
  7. Prepare 1 cup of frozen carrots and peas.
  8. You need 1/2 cup of Campbell's pot roast sauce.
  9. It’s of Finely shredded cheddar/jack for topping.

Spoon the mashed potatoes evenly over the top. Sprinkle with the chopped chives, if desired, and serve hot. A neat way to use up the potato you scoop out. Melt half the butter in a non-stick pan.

Sheppards pie stuffed baked potatoes step by step

  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2.
  2. Scoop out the middles don't go down to the skin you want a shell for filling.
  3. Take your potato insides and add to a blender, add tbsp of butter.
  4. Parmesan cheese.
  5. Cream cheese.
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination.
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible.
  8. Add in frozen peas and carrots.
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need..
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling.
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes.
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough.
  13. Here is my dinner I'm having it with a small serving of beet and kale salad.
  14. Here was the calorie and macro breakdown for this meal.

Cooking once, eating twice (or more) is my jam! Boiling your potatoes is a great idea – as is using leftover baked sweet (or white) potatoes like I often do. Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked. Shepherd's Pie Stuffed Potatoes– so good and so easy! Next time don't need to put the potato filling in a bag, just dump it on top.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *