How to Prepare 2021 Mushroom masala

Mushroom masala. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices. Mushroom masala recipe with step by step pics – delicious Punjabi style mushroom masala curry recipe.

Quick and Easy Recipe is this Mushroom Masala. Anybody can prepare it in a blink of an eye. Still tastes FANTASTIC with a very special garlic and herb. You can cook Mushroom masala using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mushroom masala

1. You need 1 tblsp of peanut sesame seeds melon seeds poppy seeds cummin.
2. You need 2 of 2 tomato.
3. Prepare 3 of medium onion.
4. It’s of Salt, red chili powder, turmeric powder garam masala, coriander.
5. It’s leaves of Fenugreek dried.
6. It’s 1 cup of Homemade cream.
7. You need 1 cup of Milk.
8. It’s 3 pack of Mushroom(chopped and blanched).
9. Prepare 1/2 cup of oil.
10. Prepare 1 of tblsp Ginger garlic paste.

Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. Mushroom masala recipe, a tasty restaurant style Indian gravy curry. A gem among mushroom recipes, it goes with chapathi & pulao.

Mushroom masala instructions

1. Peanut sesame seeds melon seeds poppy seeds Cummin snooty tomato take a vessel add all the ingredients and boil for 5 minutes and make a fine paste.
2. In another pan heat 1 tsp oil and fry the onion then make paste.
3. Heat 1/2 cup oil in wok add ginger garlic paste onion paste and tomato paste and cook until oil separate from gravy.
4. Now add dried fenugreek leaves turmeric powder red chili powder coriander powder garam masala mix well add cream and milk cover and cook for 2 minutes.
5. Now add blanched Mushroom and cook for 5 minute and serve with Roti..
6. .

Chettinad Mushroom Masala Recipe with step by step. Quick and easy mushroom curry , made by stir frying and spiced with garam masala and red chili powder. Pairs well with roti, rice or any bread. Easy Mushrooms & Peas in Creamy Sauce made in Pressure Cooker. Add chickpeas for a hearty meal.