Easiest Way to Make Perfect Spicy Masala Mushrooms

  • Whatsapp

Spicy Masala Mushrooms. In this video we will see how to make Mushroom Curry. Mushroom gravy / Mushroom masala is an excellent side dish for chapathi. In this video, we will make a spicy Mushroom Masala Curry Recipe, in restaurant style.

Mushroom masala recipe with step by step pics – delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala. No need to add water to the dish because the salt releases the water in the mushroom so cover and cook well. You can cook Spicy Masala Mushrooms using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Masala Mushrooms

  1. Prepare 1 of medium onion.
  2. You need 1 of medium tomato.
  3. Prepare 1 of medium Green Capsicum.
  4. Prepare 2 of Carrots.
  5. Prepare little of Bit ginger.
  6. You need 2 of green chillies.
  7. You need 2 tbsp of ghee.
  8. You need 4 tbsp of malai/ Food cream.
  9. You need 1 cup of milk.
  10. You need 300 gram of mushrooms.
  11. It’s as per taste of Salt.
  12. Prepare as per taste of Red chilli powder.
  13. It’s 1/2 tbsp of Black pepper powder.

It's made using a slow-cooking technique called kasha or bhuna, which is cooking without. Mushrooms are always a great comfort and handy ingredient, that are easy to clean, gets cooked in a jiffy, tastes awesome and is so versatile, that you can use it for making soups, sides, appetizers. Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices.

Spicy Masala Mushrooms instructions

  1. Chop all vegetables as shown below..
  2. Add ghee in a pan. Add ginger let it turn slightly brown. Now add green chillies.
  3. Add tomatoes and let tomatoes become soft..
  4. Now add onions let them turn slightly golden..
  5. Now add carrots, Capsicum and mushrooms..
  6. Then add salt, red chilli powder and black pepper powder..
  7. Add malai/ Foodcream. I used malai. Mix and add milk. Mix it, cover it and let it cook on low flame for 15-20 mins..
  8. Now your dish is ready..

Finally, with this mushroom masala, I got both the smell and taste as i want it to be. I got this mushroom recipe from my sister. She is a good cook and shares a lot of good recipes with me. I have slowly started to buy and cook Mushroom's. This is the second time, i cooked with Mushroom, and its again the same Mushroom Curry.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *