How to Prepare Appetizing Masala rice with aloo gravy

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Masala rice with aloo gravy. This cauliflower potato masala goes well with white rice and also tiffin items like idly, dosa, chappathi, aapam etc. This is very easy to prepare as well. Recipe Category: Lunch side dish Prep Time Add the ground paste and add all the masala powders-red chilli,garam masala,coriander and Very yummy base of masala.

You can add tammoto if wants to add so. For preparation of gravy please watch video. Some fun made to entertain family. You can cook Masala rice with aloo gravy using 34 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Masala rice with aloo gravy

  1. You need for of For paste:.
  2. You need for of masala rice:.
  3. It’s as required of equal amount of coriander and mint leaves.
  4. Prepare 2 spoons of dry coconut.
  5. You need 1 spoon of Dhaniya.
  6. You need 3 of cloves.
  7. Prepare 1 inch of cinnamon.
  8. You need 5 of garlic pods.
  9. It’s 1 inch of ginger.
  10. You need for of Rice:.
  11. You need 1 tablespoon of oil.
  12. It’s 2 of cardamom pods.
  13. Prepare 1 of bay leaf.
  14. It’s 2 of onions sliced.
  15. It’s 2 of tomatoes cubed.
  16. It’s 6 of slit green chillies(adjust according to spice).
  17. It’s as required of Salt.
  18. It’s 1 cup of rice.
  19. It’s 2 cups of water.
  20. Prepare for of Aloo gravy:.
  21. It’s for of paste:.
  22. You need 1 spoon of Dhaniya.
  23. Prepare 1 spoon of poppy seeds.
  24. You need 3 spoons of Coconut.
  25. You need 1 spoon of red chilli powder.
  26. You need 2 of cloves.
  27. Prepare 1 inch of cinnamon.
  28. Prepare 5 of garlic pods.
  29. It’s little of coriander.
  30. It’s 4 of Aloo boiled and cubed.
  31. Prepare 2 of onions sliced.
  32. You need 2 of tomatoes cubed.
  33. It’s as required of Salt.
  34. It’s 1 cup of water.

If public are viewing these videos accidentally just take the recipe alone. If you don't like the fun made while preparing the videos. garam masala rice with step by step photos. aromatic, flavorful garam masala rice The recipe of garam masala rice is pretty easy to prepare. if you have leftover rice, then half of your work is done Garnish the fried onions on the rice. Serve garam masala rice with your favorite dal and veg gravy. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.

Masala rice with aloo gravy instructions

  1. Grind all the ingredients under masala paste for rice with little water into a smooth paste. Heat a pressure cooker and add oil, cardamom pods and bay leaf. Now add the sliced onions and sauté..
  2. Once the onions are translucent add in the tomatoes. Once the tomatoes are cooked add the masala paste and fry for 2 minutes. Add the slit green chillies and fry..
  3. Add the washed rice, water and salt and pressure cook it on high flame for 2 whistles..
  4. Allow the pressure to release naturally and fluff it up and rest for 15 minutes..
  5. Grind all the ingredients for masala paste with little water into a smooth paste as shown in the pic. Heat a pan and add oil, and add sliced onions and sauté..
  6. Add the tomatoes and cook until it becomes soft. Add the grounded masala paste and fry until it gets separated from oil..
  7. Now add in the boiled potatoes. Add required amount of water for gravy consistency and add salt and boil for 5 minutes closed with a lid. And the Rice is ready to be served with Aloo gravy..

I clicked this gravy a while back and totally forgot about it and I realised it only when one my reader asked about it as I had put it on the coming up next section then I changed my mind and posted some other recipe. Aloo chana masala is a vegetarian Indian recipe made from chana or Garbanzo beans and aloo. The recipe is famous in almost all parts of Punjab and is relished with rice or butter roti. In fact, it is popularly served as main course in lunch by various street food vendors throughout Punjab and Delhi. Aloo masala is a nice compliment for any kind of dosa.

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