Picadilio (Beef & Potatoes). Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is. Beef picadillo is a traditional Latin comfort food dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers.
This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. Puerto Rican Picadillo Recipe — fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. You can cook Picadilio (Beef & Potatoes) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Picadilio (Beef & Potatoes)
- It’s 1 1/2 lb of ground beef.
- It’s 1/2 large of onion.
- It’s 2 medium of red potatoes.
- You need 2 medium of tomatoes.
- It’s 3 clove of garlic.
- It’s 1 of paprika.
- Prepare 1 of black pepper.
- Prepare 1/2 tbsp of patis (fish sauce).
- You need 1 of tapatio hot sauce (optional).
This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that's delicious wrapped in lettuce. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt.
Picadilio (Beef & Potatoes) step by step
- Slice&Dice onions,garlic,tomatoes & potatoes.
- Sautee onions, garlic & tomatoes.
- Add in ground beef.
- Once ground beef is cooked add potatoes.
- add paprika, patis, & black pepper (to taste).
- heat up some corn tortillas or eat over white rice ! & enjoyyy :D.
Versions of it exist across the. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce. Every Mexican family makes a variation of this dish. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also arroz a la Cubana). Add the ground beef mixture, beef stock, and tomato sauce and mix well.